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| - Travel a lot and love to try out BBQ in the various cities, comparing to home town Texas BBQ. Was impressed with the extensive menu here (way beyond BBQ), but we were focused on trying the BBQ, so got the BBQ Sampler for four and a bunch of extra sides. Brisket, hot link, turkey, pulled pork, and ribs.
4pm Saturday afternoon - to go (had two fussy grandkids at home).
The pulled pork was really good, moist, fresh. The ribs were tender and moist and those were good too, not sure how fresh off the smoker though. The turkey was fine, not amazing, but wouldn't get again. The brisket and the sausage were dried out, tough, and pretty much inedible. The brisket - cardinal sin with brisket - looked previously sliced and then perhaps tossed on a burner / grill to re-heat. Ugh. Sausage/hot links the same. "no no no no".
The mac'n'cheese was good. The guacamole was good. I really liked the cole slaw.
All in all, we would come back to try more of the standard menu, there were some interesting things to try... but the BBQ? nah... not enough control over what's being served.
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