I've been here twice now and both experiences were very similar although once was for lunch and once for dinner. I've tried their different okonomiyakis as well as their other fried dishes. Their Japanese pancakes are what makes them unique, so I'd suggest sticking to those. Their other fried noodle and rice dishes aren't that special and are very, very salty. For the okonomiyakis, I wouldn't suggest adding any toppings as the mayonnaise they give you already is plenty to add to the flavour itself. Service is simple and not that attentive, and seating is quite cramped. Given that it's a small restaurant, they do try to cram in as many people as possible. Finally, because their kitchen is an open kitchen, the entire place is quite oily and greasy smelling, so you will leave this restaurant smelling a little oily and greasy.