I just ate here twice at the taste of Madison. First time, loved both the lobster curds and the steak kabob. I loved the lobster so much we went back for more! However, when I had it the second time they smelled and tasted awful. I think they needed to change the cooking oil because it had this nasty burnt, smoky taste and smell to it. In one of them I even found this huge thing that seemed maybe like a water chestnut that was more than half the filling. I tossed most of it and was so sad that was my last food item at the taste!! Not sure if I would give the restaurant a chance since they didn't have quality control down at the taste.