From the moment we walked into Viva Chicken everything just unfolded perfectly. Incredibly nice servers asked us if we had been there before, they suggested I sample some fresh juice, and made recommendations on their specialties.
As mentioned below, Viva has a fast-food set-up but the food is fresh and lovingly prepared. I went with "The Great" sandwich with avocado and plantains and my husband went with the pork sandwich La Butifarra with sweet potato fries. The sandwiches are served on the best Ciabatta I've ever had (soft on the inside light and crisp on the outside). My husband's sandwich was the better of the two, but both were exceptionally good. The meat very much has that distinct wood-fired flavor that when combined with the sauces, veggies, and bread is heavenly. My plantains were nice and caramelized - I would definitely order them again next time.
They are very eco-conscious here and surprisingly have a large selection of veg-friendly options (I counted 8). They also have a lot of Asian inspired dishes which I can't wait to try.
The outdoor area would make a great place to grab a bite to eat with a friend/date, it also is completely covered in herbs/plants which makes for a very cool vibe. The only tiny suggestion I would make is to turn the techno-beats a tad down during the lunch hour.
My hubby and I both agreed we can't wait to return for another one of those mouth-watering sandwiches. SO GOOD!