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  • This is a new addition to the restaurant scene here in the South Hills. I like this cuisine quite a bit but it isn't easy to pull off. It's the kind of food that can go from great to awful in a heart beat. The space is nice, the guys are too. The menu is brief. They offer table service but neither of the guys running it have front of the house experience. I ordered water no ice and promptly got a glass filled with ice for example. Small detail but here's the thing, they're missing the small details in the food too. The hummus had too much salt. I heard the microwave door and timer repeatedly. I do not go out so that someone can nuke my dinner. There's no place for it, it robs your food of micronutrients and has nothing to do with healthy and freshly prepared food. Listen up Panera! I didn't try the lentil soup but I will warn you that it is the most unappetizing dish I have seen come out of a kitchen in some time. I did love my baba ganoush. The ground lamb/sirloin kabab was juicy and had a nice grilled flavor but was just passable and could have used a little more seasoning. It sat on a bed of rice that was a bit greasy, cold and needed a bit of seasoning. I think they microwaved the soup, grape leaves (vegetarian are usually served cold) and rice. The prices are low so maybe they're aiming low. I saw an iceberg lettuce salad that looked a little sad on my way out. This isn't good enough for me.
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