Nice place - fast, friendly staff (including the owner/cook who comes out to say hello when the orders are done). Prices are very reasonable, food is good to very good, but not gourmet - it's a diner, and its best offerings are diner food (burgers, fries, breakfast, comfort food). They do some unusual things which have been surprisingly good ("does that say clam AND corn chowder or is that two different chowders?").
They've had some growing pains, but I'm willing to overlook those for now. Having cooked breakfast in a diner when I was in college, I know that cooking eggs properly for a bunch of customers all wanting different methods is a challenge. I don't even want to think about all of the undercooked or overcooked eggs I sent out...ugh.