I was in the mood for fried chicken on a Sunday night. To my dismay the chicken establishments we frequent were closed. I searched on yelp and set our navigation system to the Salty Sow.
I selected the crispy chicken thighs. They were pan fried without a batter and served on top of fingerling potatoes with an incredible gravy. This dish would pale in comparison to the size of franchise restaurants, however, I could not finish the serving. I believe the richness of the gravy, the perfect saltiness of the potatoes, and the crispness of the chicken made for a satisfying and filling dish. I am looking forwards to my lunch of leftovers tomorrow.
Hubby had their Sunday night pork specialty. The pork was juicy and served with fingerlings and garlic toast. With determination he finished his entree with the exception of all the bread.
We shared a piece of brown butter cake which was okay. Not great, not bad, but not good enough to order again.