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  • Simply the best tapas restaurant, and maybe THE best restaurant, in the east valley. I've been twice, and each time was outstanding - service, food, cocktails - everything was on point. They change their menus every couple months. Severs and bartenders are extremely knowledgeable and attentive. My only 2 gripes - 1. space can be a little 'tight'; they really pack you in. This time of year, I'd suggest grabbing one of their patio tables (there's only a few). 2. It can get loud. If you're there with a group, it's great. If you're there on a first date, and you really want to have a good conversation, sit outside or don't go on a Saturday night. Other than that...just go...it's awesome. Try the...shishito peppers, Chandler street tacos, roasted cauliflower, pork belly skewers.
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