Totally lived up to the hype! Service was fantastic and friendly. Especially love that they take the time to offer samples to newbies. Even with a growing line-up, we never felt rushed to place our order and got to taste bits of the menu.
If you're not familiar with jerk chicken seasoning, be warned that it has an extra spicy kick. Scotch Bonnet heat is different than other chillies. The cashier suggested adding it to a quesadilla, to mellow out the heat, and we took her up on the spot-on recommendation. Plus melted cheese just makes everything better anyway. As mentioned in other reviews, the black beans are also phenomenal. We'll definitely be back!