I love Sabor overall . . . But this location is my absolute favorite! ,They have the best staff and management of any food and beverage team I have seen (and I have seen a lot.)
The long haired fellow who mixed my mojito tonight takes the time to crush the mint leaves and then pours the alcohol into the same container so it can get the oil infusion from the crushed mint leaves into the drink.
When an employee takes this kind of personal interest and pride in their work it's clear that leadership is hiring well and training well.
Bravo to my bartender buddy for making his restaurant something extraordinary . . . and cheers to the uber-friendly manager too!