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  • The food was good, but service was pretty checked out and uninterested in doing their jobs. (1) Our waitress pushed alcohol on a member of the group ... even though this person had clearly expressed a desire to have something "non-alcoholic" the waitress asked two more times whether he would prefer a beer or some wine. Get the hint! Sometimes people don't drink and don't want to be pressured into drinking! Seriously rude, especially considering that some people might be recovering from addiction or might be on medication. (2) When dessert was served, our waitress dropped the little spoons in front of us from a height of maybe three inches... it felt kind of like she just threw the silverware down. She was looking away when she did this ... the message was "I could care less." (3) When a member of the dinner party accidentally dropped his butter knife, five staff were standing nearby and heard the clang of the knife on the stone floor. They looked up, but then went back to their chatting at the wait station ... at a good restaurant, someone would quickly bring a new knife to the person who had dropped theirs. We had to flag someone down and specifically ask for a knife. (4) The waitress picked up our credit slip after we'd signed it and checked the tip while standing at our table. Good wait staff leave the credit slip on the table and do not touch it until the diners have departed. There were a couple of good people on the team. We did get good service from one individual in particular, and I wish I could remember his name. But the overall experience was not great.
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