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  • I have eaten here a few times. Normally, its very busy so there is sometimes a wait. Today, I met a business associate here for lunch at 11:30am. There were 7 tables seated. There were about 11 tables open. When I approached the hostess, she explained to me that there would be a short wait of 5-10 minutes. I asked why and she said that they are out of menus (there were togo menus sitting on the hostess station), and that they just seated the tables that were already sitting. She explained that they were afraid that the kitchen would get too many orders at once so instead of seating me at one of the many open tables at 11:30, she wanted me to wait 5-10 minutes. Normally, I would not mind waiting when there is no place to sit. But, this place just opened for lunch. Why in the world would there not be enough people to cook food at lunch with 11 open tables? I went back and forth with her and to her credit, she was very nice but I still could not get past the idea that I am being asked to wait while there are 11 open tables because the lunchers are wanting to eat. Why are there not enough cooks for this place? Was lunch a surprise today? When you ask people to wait to be seated at a half empty restaurant because you don't want to put too much stress on the cooks to cook the food, you are asking us to take part in managing your staff. I want to come to your restaurant to eat. I don't want to have to call ahead first and find out if there are enough cooks for the number of seats you have. I don't get paid to run that place. That's way more time than I have to put into eating during the business day. Was the food good? It was great. Was the service from the waitress good? It was fantastic. Am I coming back? Not at all.
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