We went to Wildfire Steakhouse for Winterlicious (lunch).
THE "GOOD"
- the service was very good, from the hostess to the waiter.
- the appetizer, the escargot was delicious; it came with warm bread, perfect for dipping into garlic butter.
- the dessert, red velvet sponge cake with cream cheese icing and the chocolate flourless cake were both good.
THE "BAD"
- the main course was not a steak sandwich -- on baguette, one slice of the thinnest beef imaginable, it was a joke asking us how we wanted it cooked - really!!!?? This was without a doubt the WORST steak sandwich I have ever had; I have had roast beef that was thicker. Even sandwiches at a deli or steak sandwich at a pub that was far better. I would hope that the burger ws better and even the lobster I saw someone else having looked better.
- they stuck us in a back room right by a door where the staff go back and forth to the kitchen and where in the winter, the kitchen staff during on a fan, talk about drafty!! We spoke to them about it and they turned off the fan - but then they turned it on again midway through the meal.
To the restaurant -- this is your chance to get regular customers. This was so bad, that we won't be back. Really! at a steakhouse? Come on people.
So - where's the beef -- I mean literally!!!!