We were promptly seated. Outside is my preference and it's a beautiful 70 something. Light, hip atmosphere with outdoor music. We got here for restaurant week. It ends on the 27th, so get out if you can. It looked like some great options but we weren't that hungry. I started with a grapefruit basil martini. Good. Not great. Kind of bland. But the basil makes it smell wonderful. We had the bacon wrapped dates. OMG! This is a must. 4 per order. Also had an ample sized arugula salad in the middle with a balsamic reduction. And it was salty. Hmm. For the main dish we had the seeded steak salad. The picture is of 1/2 the order. We had them split it in the kitchen. And thank goodness. But it was an overwhelming amount of leaves. Very little of anything else. I kept getting a gritty texture in my bites and an earthy taste. So I'm not sure if they washed the lettuce very well. The steak was seasoned well and cooked correctly. Service is slow but friendly. Good chance you won't get a refill on your drink unless you are proactive about it.