Not really into sandwich places but I was in Santa Fe Station and hungry so I followed a friend's advice and tried it. Out of all the food choices in there it did seem the most interesting one.
Got the Capastrami and I must say it was nothing short of amazing. Juicy without being sloppy (in fact there was not sloppiness at all) and just the right amount of dressings and meat. The pastrami itself was flavorful and juicy with a hint of fresh spices and the serving was very generous. Next time I'll try the Bobbie which is their most famous sandwich and was told it tastes like "Thanksgiving dinner in sandwich form".
The prices are a bit on the high side (paid about $9.5 for it) and there might not always be a table to sit in but that should not prevent anyone from trying it, especially if you happen to be in the Santa Fe Station.