I can't believe I've never dined here before, but so glad I decided to check them out for Restaurant Week. The restaurant is small, but intimate and cozy. We started off with a few cocktails/ I had the Ice Queen which the server recommended as one of the popular drinks with the ladies. I really liked it and gave me a good buzz.
Our server recommended we get additional dishes outside our 3 course meal for Restaurant Week as the portions are appetizer size so we started with the charred Octopus. It was delicious! For our first entrees, we for burrata and crudo. For our main dish, we ordered the duck and lamb. Everything was impeccable! Our entree though was definitely a good portion and we couldn't eat it all so we didn't need to add more to our 3 course meal like the server suggested. Our dessert was okay - nothing to rave about.
When we got our bill, it was on the expensive side so don't expect to be spending less than $75/person if you order alcoholic drinks. As the restaurant got more crowded, we barely saw our waiter. Overall, we enjoyed our dinner and would probably visit again!