This place is so good that last night between the appetizer and the main course, my mother and I made a reservation to come back the next night. It was that good. The only negative was the snarky know-it-all bartender. Other than that the service was terrific.
Here's what we had, all highly recommended: Beef cheek pierogie (a must, do not even THINK about not eating one. Even if you're a vegan or something.). Walleye on creamed corn. The walleye has become my new favorite fish. Limited availability thought. The charcuterie plate. It changes daily. Nothing on it was short of delish. Finally, the hangar steak.
We sat at the kitchen table and observed the quiet chaos in the kitchen. It was a delight.
Can't wait to go back again. Tonight.