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| - This place definitely feels like a hotel restaurant. Food was actually pretty good, though on the pricey side.
- Started off with thick slices of a yummy bread and pesto sauce.
- Green salad ($12) with goat cheese and sliced apples was fine. Nothing special and they forgot the radishes.
- Burrata was nice and creamy with a few slices of beet and maybe two citrus wedges. Tasty, but not sure I'd order it again for $17.
- Scallops ($34) came with 4 pieces, nicely cooked, 3 mushrooms, and a few tablespoons of barley. Again, the dish was tasty, but not very much food for the price.
- Roasted branzino ($29)- this was the best dish of night, though you can't really go wrong when the dish is topped with brown butter.
- Side of roasted cauliflower ($9)- also very good with plump golden raisins
- Chocolate mouse for dessert ($9)- sweet and good for sharing, loved the caramelized bananas on top.
Overall, good food if you are staying here, don't want to leave the hotel, and can afford resort prices.
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