Excellent meal! Great little bistro with a very French vibe. Made reservations for 7:00 on a week night. We were seated right away. The owner, Richard, was great. Discussed our time in France with him and he made recommendations for our meal.
Started with the cheese, honey and pistachio tartine and a meat and cheese platter. Baguette was perfect! Cheeses were fresh and tasty. Sausage was very flavorful.
Next we had the salad lyonnaise. Easily my favorite French salad with onions and bacon. Dressing and egg were done perfectly.
For entrees, my wife had the special which was similar to a potato au gratin dish. Very rich, very cheesy. It was served with small salad to break up the heaviness. I had the lamb which was seasoned perfectly but just a tad over cooked. I ordered it medium rare but it was probably medium. The carrots and potatoes served with it were excellent. We also had the fried zucchini which had a very fresh taste but was just a touch under seasoned.
Dessert was the chocolate mousse with a touch of orange. Super smooth and silky with just a hint of orange.
Overall a very good experience. Richard was fun to talk to and food was great! They probably need one more person to help with service but this place is fantastic. Can't wait to go back!