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  • What a pleasant and delicious surprise. Our friends had heard about Corrado's and suggested we all give it a try on Saturday night. We were not disappointed. My husband and I are both New York Italians and are very spoiled with the number of options NY has to offer for Italian cuisine. Corrado's (the owner's first name) is a little hidden (and I mean hidden) in the Sundial Plaza in Cavecreek, AZ. Before I get to the food, I'd like to suggest that they really invest in marketing their restaurant because as you can see the reviews are quite good, yet not enough people are finding it because of the location. The place was quiet for a Saturday evening albeit lots of folks have already left the warm desert. The staff were knowledgeable and very friendly. Katerina was our server and she was absolutely lovely. They have a nice casual bar area as well. We started out with calamari in a delicious tomato sauce; a wedge caesar and an amazing beet and goat cheese salad. Everything received very high ratings. Our second course was orecchitte pasta with broccoli rabe and homemade sausage (it was absolutely delicous); black squid linguini with seafood in yet another simple and very flavorable red sauce; veal marsala with mushrooms and veal osso bucco with risotta (papperdelle is another option for this dish). Everyone loved their selection. The veal osso bucco was so tender that we just wished the portion size was larger and less about the risotto. Nontheless, the food was all cooked to perfection. We enjoyed two Italian wines (both recommendations from Corrado (nice man too). I recall one being the Banfi and cannot think of the other). The deserts were just as good - an Italian cannoli which was the real deal and made with fresh ricotta as well as a cappuccino gelato that is actually made in Italy. We highly recommend you try this restaurant. Let's all support our local neighbors. Good for large groups as well. We will certainly be back!
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