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  • Their Applewood Bacon Burger is one of the best burgers I've had. The seven ounces of local grass-fed beef is where it's at. Just the right thickness and perfectly griddled. The thick-cut smokehouse applewood bacon is not just there to tag along; its meatiness stands out and holds its own in spite of the wow quality of the beef. The slightly melted sharp cheddar rounds it all out and reaffirms that you in fact are enjoying this burger in America's Dairyland. The French fries are just the way I like em. Minimally seasoned and balanced as far as actual substance and overall crunch. I appreciate how I can count on Great Dane for no frills, classic American deliciousness.
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