Everything I've tried at Sunflour has been really good. I can tell they're using high quality ingredients and take pride in their baking. BUT, the prices seem a little high. Pastries are fairly reasonable -- $3-$4 for a really good scone, same for a cupcake, etc. Lunch was were I felt a tad ripped off. I had the avocado melt and my mom had the ham and gruyere. (Both were pretty tasty, for what it's worth. My avocado melt could have used a little salt or seasoning.) The total was almost $20! For two sandwiches. No drinks. No sides. I mean, for $20 throw me a pickle or a handful of chips or something! The tray looked as bare as my wallet.