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  • 3 stars for the NY style pizza. The decor was a little nicer than usual for this type of venue and they have a an outdoor patio for nice days. We kept it simple, a large pie with extra cheese, that's all. It was a big pie,with a generous amount of cheese. The crust tasted RIGHT, like salty Italian bread and not this buttery sweet dough that seems to be common today. The tomato sauce tasted good as well so it was all good. Why not 4 stars? Because the dough needs to better stretched, with the crust thinner and more consistent - it was very thin on center but a bit too thick overall. Also it was toasted a little too long, and a bit burned on the outside. The pie at the next table was the same so it was not a fluke - still, better crunchy than than soggy. The other thing was the tomato sauce was good but lacked spices. All together a perfectly good classic pizza, nothing more, nothing less.
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