I haven't venture so far east for a while but heard so many good things about this place and I was in search of a good bowl of Taiwanese Beef Noodle for a while.... Papa Chang's do indeed deliver and is now my fave spot for a yummy bowl without the stinky tofu smell that I get at my previous fave
Taiwanese Style Meatballs $3.49
~ This bring back so many memories, used to eat that back in high-school at bubble tea places.
~ It's just minced meat wrapped in a sticky glutenous layer which has a chewy texture... just love it.
Bon Bon Chicken $4.49
~ DF chicken skewers
Signature Beef Noodle Soup $5.99
~ Not sure if they make their own noodle but love the soup, the beef and even the house made Chinese Pickled Veggies.
~ Love the homey feel of it, the soup wasn't as salty as most places but still packed with flavors.
Taiwanese Pancake
~ This was just a sticky globe and neither of us like the texture or the taste
Deep Fried Pork Belly $5.99
~ This was so crispy on the outside and still very moist inside but not oily at all while still having the yummy texture of the pork belly fat. And what a deal :)
Meat Floss Pancake $4.26
~ It was some sort of egg pancake, very soft and moist but rather bland after the stronger flavors of the previous dishes.
Taiwanese Pineapple Cake
~ This are made in house which I have never seen in Toronto
Verdict :
~ Will def go back soon for the Beef Noodle and the DF Pork Belly
~ Cheap and satisfying
~ A bit far but well worth it (^_^)
~ Says fusion but think it's pretty traditional Tawainese