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  • Try not to go on a Saturday afternoon just before a rush. You might not get served at all because the kitchen cannot handle it. My party of three ordered and waited and waited and waited. Then we told the ppl we want it to go. Then we waited and waited and waited. Right when we stood up to leave is when they brought our food. Now we are at home re-heating the food which is pretty low brow. Red Lobster USED to be a nice place to go. It is a bit low end now. I could actually tell that by looking at the clientele. I'm sure I will not be going back. If you read bad reviews, heed them. Save yourself the time and money.
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