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  • Made a reservation here for my boyfriend's birthday dinner and decided to try out the summerlicious menu. The decor is quite interesting and definitely unique, but I felt a bit cluttered and it was quite dark. They could probably use more fabric to break down the noise levels. With glass and tiling everywhere and he vast open space, I think it amplifies the noise level quite a bit. My boyfriend started off with a seafood chowder. I thought the broth base was quite nice and very flavourful. There's quite a variety of seafood in the dish so that was nice to enjoy. I had the swordfish ceviche. I am a sucker for seafood and i love acidity and freshness of ceviches. I was not disappointed with this dish at all. They did an amazing job with the swordfish slices and there's a crispy shrimp cracker to pair it with. I love that the sauce was very acidic and they had some fresh greens over top. There are dollops of guacamole that help break that acidity down and bring a new layer of flavour to each bite. I enjoyed it very much! The mains were not quite as impressive sadly to say. I had the chicken cordon bleu crepe topped with a poached egg which was paired with a very large side of slaw. I really liked the salad and again, the flavouring was on point. The chicken was sadly bland, but mixed with the slaw, crepe, yolk, ham and blue cheese, it was a nice meal. My boyfriend had sirloin which came with brussel sprouts and layered baked/roasted turnip. The vegetable sides were very well caramelized and flavourful. But the steak itself was rather plain and had no seasoning. It seams they do an all star job with the sides but really neglected the proteins. I guess we had different stars to our dishes that night. The desserts were interesting. I had the honey butter cake which tasted like a home made lemon cake I use to make. It was really quite delicious and I loved the cake texture. They put a yogurt gelato on top which brought in some tart flavour. And around the cake they had these lemon custard drops which were tart and I thought paired nicely with the sweet cake. My boyfriend had the tiramisu like cake or truffle chocolate bar. It was topped with some basil I believe, and it tasted quite nice. It was a bit sweet for my taste but that's milk chocolate for you. Service was nice. Our wait for the food was a bit lengthy but not to the point where it would be anything negative. I guess it's worth it because they do take the time to present the food nicely on the plate, and that can affect how it will taste as well. Our server was Alice and she was very attentive and friendly and she was there enough to check up on us but left us our space to enjoy our date night :) I would want to come back and try more of their main menu and brunch as well. It's a great location and there's parking literally right underneath. Finish a meal here and take a stroll around the distillery district. it's quite a romantic neighboorhood.
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