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  • Stopped by Taco Bell for lunch and upon viewing the menu, I noticed some new Carnitas or Cantina Tacos as they call them. They looked great based on the picture. However, when I tasted them, they were really bad. First, they used two new soft shells to wrap them in. I don't know where they got these new shells that are only used for the Carnitas, but they don't work. There were two shells wrapped around them and I soon found out why. The Carnitas fall apart quickly, so they wrap an additional shell around them in a futile effort to keep the contraption in one piece...it doesn't work. Second, they are tiny. For $1.49, I would expect something bigger than a $0.79 taco. Wouldn't you?. The Carnitas are the smallest thing I've ever eaten, besides a cinnamon twist. You can order three Carnitas plus a drink for $4.99, which I did. I tried the chicken, the pork and the steak. I held one of my wimpy Carnitas up in the air and glanced at the picture immediately to my right. It was a picture of what a Carnita is supposed to look like - one layer of soft, durable shell (I received two), lots of meat (I received almost none), and onions (I did not detect any). Third, the texture and flavor of these new Carnita shells is extremely disappointing. I almost couldn't finish eating them! They were that bad and I'm not a picky eater, usually. The shells were disgustingly moist for some reason and they came apart easily with the smallest bit of meat inside. If you add in the fact that there were two shells, the bad flavor and texture was a double-whammy. Fourth, flavor. What flavor? Flavor is the furthest thing from these soft taco shells. If flavor was the north pole, the new Carnita soft shells are Saturn's rings! Upon dumping the contents of my tray in the trash, I politely warned the patrons in line to skip the Carnitas. Do not eat these! This restaurant was my standard lunch hole during my college years and I have never been disappointed until now.
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