Have not been there in years and went back this evening. Food was so-so, panchan not spectacular except for the fresh tofu. Champong - ok. Yomso tang was tough. Someone's out of control kid behind us screaming did not help the situation. I remember when they first opened the restaurant and Halmonim from Korea (Jeolla-do, Namwon) used to oversee the kitchen and the preparation of the panchan. Let's just say that times have changed. Underwhelming ...