There are 3 Hakka Chinese places that are a stone throw away from each other. Ming Room is one of them and they stand out for good quality of food. The other 2 (Eddie's and Asian Wok n Roll) are cheaper but I rather go to Ming Room for a real meal.
The restaurant environment is much better than the other two as it has some styling beyond old faded 1980s Oriental Decor or bland office environment. The service is touch and go. Depending on who is there, it can be lightning fast and courteous or it can be quick but apathetic.
The food is served quickly very quickly and it doesn't taste reheated or overdone. At lunch time, this place gets really busy but it still never slows down the service. The dishes are never hidden underneath a layer of goopy brown sauce (like Eddie's). You always get good amounts of meat and vegetables with the right amount of sauce (not goop!). I recommend the beef and brocolli and spicy chilli chicken. It's really spicy but can be tailored so it won't kill your tongue!