Why must all burritos in Toronto be so sub-par? Why must they insist on grilling burritos rather than using hot ingredients, like real Mexican places in NY and LA? And why, why must they mix canned veggies into the rice? I'm sorry, I just don't like peas in my burrito... is that too much to ask?
The veggie burrito was pretty much bland, and burritos that I get out here are usually very flavorful - even if they're mild. And the grilling gives it a texture that's just wrong. Although I don't think Chipotle's great - and don't patronize them in the States - maybe Burrito Boyz would be better if they were inspired by this chain. Toronto - you need to start getting some better burritos!