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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • We were promptly seated in the large dining room. The restaurant is devoted to meat. We enjoyed the fillet Mignon (nicely done) and short ribs as well one of the mushroom side dishes. The monkey bread dessert is worth coming back for another visit for. Large wine list (though, we end up going with the sommelier's big red pairing consisting of three cabernet-based wines that were paired very well with our meal). Service was attentive and not stuffy.
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