The Carefree Bistro is a small casual upscale restaurant that serves seasonal American food. They only serve natural fed meat, organic free range chicken and locally grown produce as much as possible. Hint hint.....that means you will be spending more because those things are quality and cost more. They offer a comfortable roomy looking bar, a stylish dining room and an outdoor dining patio.
Based on only one dining experience the main things we tried were outstanding but a few things were odd.
I had the blacked petrale sole sandwich with truffle fries. I thought it was a delicious sandwich. Lots of flavors coming though. I also thought the house made bread for my sandwich was tasty. As tasty as the house made tarter sauce was... the sandwich was covered with too much sauce so I would ask for sauces on the side next time. The fries had a similar texture to frozen fries and were fried with real truffle shavings. The fries did taste like truffle. A side of balsamic ketchup was on the plate but for my taste it didn't go with anything on the plate.
My husband had the grilled chicken sandwich with some sort of aioli on the side. The chicken in his sandwich was so delicious it was memorable. Juicy, flavorful, the works. It had melty creamy goat cheese on it and I think some pesto. The aioli would have been overkill for either of us.
We tried the house made prickly pear gelato for dessert. I liked that they offered such a unique flavor but for me the flavor in the gelato was very hard to identify. That means I wouldn't order it again.
For me the sandwiches were overall very good and made with high quality ingredients. I am a fan of that.
They do over sauce the sandwiches so if that sort of thing bothers you - you need to order some of the sauces on the side.
Service was efficient.