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  • Lovely atmosphere, and creative dishes, located in the lobby of the Marriott. I was impressed by this restaurant, from the quiet setting with an uncrowded dining room to the casual friendliness of the waiters. And of course the beautiful and delicious food! The menu had a lot of options for a fancier place, and the dishes seemed to be quite unique - filet of elk, seafood, interesting complementing sauces and combinations. Two types of complimentary cornbread (sweet and additionally peach & bourbon served with sweet kudzu butter) - yum! We started off with an appetizer, the ahi tuna with white chocolate foam and microgreens. it was very tasty, and was a decent sized portion for sure! I also enjoyed the warm lobster salad which was truly a piece of art to look at (a little awkward to eat) and very tasty - the flavors of everything blended well, I wish there were more greens though. For my entree I ordered a special - Yellow Fin Tuna with a grain of some sort and asparagus - I had it cooked medium, and it was great. There was just enough seasoning, but not too much to over power. The grains were mild and complimented the tuna. I would order it again. The people with me had the elk filet and were very pleased with their choice. Of course we had dessert. I opted for a dish with strawberries and kiwis with a marscapone ice cream. It was light, and maybe a little too sweet - but summery and fruity. The ice cream was great. The others ordered the crispy creme makers mark bread pudding and could not stop raving about it - so I would say go for it if that's your thing. Overall, I would go back. The bill was around 70 bucks a person, the service was great, and the food was very good. Note: their menu is out of date online
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