Stopped in for Sunday brunch - which is a $20 all you can eat buffet. The buffet was stocked with mac and cheese, smoked salmon, shrimp, grits, and pork loin. There was also a small plates, tapas style menu with dishes like eggs with hollandaise sauce and walnut-crusted french toast. The small plates were INCLUDED in the price. For dessert, there was bread budding, fresh fruit, a few cheese varieties, brownies, and cannolis. It's a great deal - and yes, I overate.