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  • After reading all the reviews, we went for dinner Sunday night 7/11. There were a few tables occupied when we arrived and were told to pick whatever table we wanted. Restaurant is nice looking, carpet on floors and table clothes and linen napkins. By the time we left, the restaurant was getting full with all sizes of parties. Given a few menus to choose from (drinks, hot pots and regular) and after we figured them out we ordered: squid in black bean sauce, oysters in hot pot with honey, and a four pound lobster ($8.88/lb) with a ginger and scallion sauce. We were also offered the soup with pork, but declined it. Squid dish was tasty and squid wasn't chewy. Oysters were good, and so was lobster. Lobster could have used more ginger, but that is just my taste. Would go back again. Has anyone ever tried the peking duck there or should we stick to seafood?
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