I separate my curry from either choice of rice of roti. It gives me a dish of sauce with a few morsels of chicken. I usually order extra rice so I have both rice and roti which makes me courageous and full with a bit for a snack to toss in my fridge. For just under twenty dollars as opposed to fifteen I usually end up with two small meals. Eating a roti is just not enough to satisfy and a dish with sauce down the middle is also disappointing. The roti is often temperamental because I can taste the difference between reheated after on hold for a few days or recently made. However the practicality of having an in house roti maker who makes roti daily is just not a possibility in most kitchens. I love the curry and madras coconut due to the curry leaves that add an additional punch. Heat wise there is not much difference between mild and medium except a few beads of sweat that i experience with average medium curry. Know what you want on chilies before you buy. It helps.