This Year, Redneck Kitchen was servin' up their tasty grub in the VIP Tent which knda hid them from public view.
On Friday Night, They served up a Meatloaf Spring Roll with two sauces, a ketchup-mayo one, and some kinda gravy based one. The crisp outer texture was nice, and the meatloaf inside was well seasoned.
On Saturday night, We got to try their Deep Fried PB & J Sammies which was pretty grub-not too greasy and not overly sweet either. The batter also had a nice crunch to it without being soggy which was great. Looking forward to trying other creations in the future.....ALOHA!!!
YELP 100 CHALLENGE 2013-(92/100) "Upscale Redneck Grub"