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  • I went to Santorini for dinner on a weekday with my girlfriend, excited to find try this place as I am generally very big on Greek/Mediterranean cuisine. The restaurant was relatively empty, potentially owing to the weekday, but nonetheless the waitstaff was fully attentive and exceptionally friendly. Before the meal, we were served olives, bread and cheese which I thought was a good way to wet the palette before the main courses. I tried the Spanakopita, and the chicken kebab, both of which were delicious. The kebabs were well seasoned and cooked to tenderness and came with a Greek salad, which although not for me (given its saltiness), fit well with the meal. My only reservation were the prices; they were unexpectedly along the lines of what I might expect to pay at some of the more upscale restaurants in the Cleveland area.
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