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  • Went to Bis on Valentines with my close friend. Right away I fell in love with the restaurant, when you enter there is a coat check, which is nice during winter time. We were greeted by the owner, who was very friendly, he sat us down at our table. I enjoyed te setting as the tables were big enough yet still cozy, it had a good amount of space between each table so you don't feel squeezed in. Our waiter was super friendly and polite, he told us the specials and gave us time to decided. To start us of, the restaurant offers two bites of small meatballs in marinera sauce, which was really delicious. After we made our choices they brought us a variety of breads in a basket. Our appetizers were a plate with different selection of antipasto, which included calamari, caprese salad, prosciutto wrapped around a fig topped with some balsamic vinegar. We also ordered arugula salad which plating was beautiful, basically they had friend the parmigiana into a basket shaped and filled it with arugula topped with balsamic vinegar. The friend parmigiana wasn't my favorite but I enjoyed everything else specially the calamari which was crunchy on the outside yet super soft in the inside. Our main meals were what our waiter had recommended, lamb chops, and lamb shank filled with cheese. Both dishes were amazing, meat was cooked perfectly, moist and seasoned to perfection. Even the side vegetables were tasty. After such a wonderful meal we had to order dessert, tiramisu and cannolis. Both made fresh, I enjoyed both deserts but preferred the cannolis more. Last but not least we had ordered coffee and they had brought us some biscotti, even that was really good, it had raisin and I liked to so much that I told the owner how great the biscotti was, he went in the kitchen and gave us bunch to bring home. What amazing service. The owner was truly a sweetheart, he went to every table to make sure everything was to the guests liking, our waiter Marcello was superb, very knowledgeable, kind, and a perfect service. A restaurant that I had never been too but will definitely be coming back. Make sure to reserve in advance
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