The restaurant is very small, at first we were not sure we were in the right place. It is run by a community kitchen staff.. The server/host was very nice and attentive. Service was very good
The food is very delicious! Fresh ingredients and well prepared but portions are very very small!! Main dishes (average of $14) don't come with a side ($6) so I ordered the brisket and tongue dip with seasonal veggies. The sandwich was a bit dry without dipping it in the au jus, but it has a pleasant strong meaty flavor. The seasonal veggie was a garlic steamed baby bok choy. It was light and delicate, perfect paring with my brisket. Unfortunately it was just ONE bok choy
My fiancee ordered the fried chicken, it was perfectly seasoned and very moist and tender, unfortunately (again) the portion was very small. We also shared the fries and they were pretty rock on. The malt vinegar aioli was fantastic.
Given the price and the portion sizes it was an okay experience but I may go back again.