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| - I've been here once before when I first moved to vegas and our waitress was such a sweetheart, but unfortunately they cooked my steak way too much for my liking. Ordering Mid-rare and getting one under or one over can be ok, but taking it to well is just gross. I didnt say anything to her, not sure why.
This time was around by boyfriend wanted to go. Im always happy to give second chances. Although I love the "were keeping it old vegas look" food just mediocre, and service was almost non-existence.
I had my camera out and was taking pictures of my man when our server asked if we wanted a photo together, mind you we wernt dressed to impress so I said no, any girl would we looked like shit. Our server nearly insulted us by assuming we were "hiding" or "cheaters" when we didn't want a photo and kinda chucked away. WTF. Anyways to food and drink.
Drinks: BF-MAKERS OLDFASHION (just ok, think they added sugar?!)
ME-MAKERS MANHATTAN UP (delicious)
APS: CALAMARI- very nice
EGGPLANT FRITTI- Love eggplant but breading on it sucks.
MUSSELLS DIAVALO- eh. Not good. Too much tomato sauce.
They served the same marinara sauce with the bread( which was good), the calamari, the eggplant fritti, and I swear they just dumped the same sauce over the mussells and heated it.
We wern't going to get an entree but I was still hungry and we didn't have anything to cook at home so I got a pasta.
PASTA: BUCATINI W PANCETTA, PEAS, AND CARBONARA-not bad. Hey I am no aficionadoon pasta but I didnt think that the bucatini was a right choice for this pasta, I meant a bucatini would hold a chunky meat sauce so much better than a no so thick carbonara. Overall it was yum, I took it home to finish:)
Probably not going to give it another whirl, I am not a food snob I just know whats good and what I like. I dont discourage others to eat here, there are tons of people I know who love this place, for me its just not my style. CIAO
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