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  • This is one of the restaurants on the strip that you can have a nice view. It is located on the 64th floor of Thehotel tower in Mandalay Bay. There are two parts of the restaurants. As soon as you get off the elevator, you will see a dance floor area by the right hand side, to the left it is a full service bar with booths, high table in between. It also has a patio area which will be great for the summer or late spring. As you walk in, you will see the hostess stand and that's the second, restaurant part. Everything is white in the restaurant, Tables are fairly small fitting a party of 2 perfectly. Along the side by the french windows, they have booth seating. As requested in my reservation, we got a table by the window. it is a small round table, very intimate and cozy for two people. As soon as we sat down, the server came to us and gave us a full introduction of the menus and wine list. We came here on Christmas Eve so we ordered their prefixed menu. For Appetizer we had the Seared Diver Scallops. It is golden on the outside, tender on the inside yet you can taste the freshness of the Scallops together with the a slightly taste of the herbs. For Entree, we got Fillet Mignon medium rare. It came just the way I like it. We also had a raw tuna dish but I don't remember the name exactly. One thing I do remember about that dish is the sauce they use, unlike other sushi place, they didn't give the standard wasabi and soy sauce, instead, they offer whipped egg white, vinegar and the olive oil. I was really impressed after I tried it. We got a small cake for desert, nothing really special about the cake and a specialty drink from the restaurant. I would say it is a good place for a romantic dinner, especially for those who are going to celebrate any special occasions. The service is good but it is definitely one of those places where you take your time and eat. We were there for about 2 and a half hours for a 4 course meal. It is a bit pricey too but with the view and the quality of the food, I think it is worth it.
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