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  • Came here for restaurant week and all the items we had are part of their regular menu. The atmosphere was laid-back and nice, with a relatively comfortable distance between tables. The salmon appetizer was super fresh and interesting, but everything else we had was just a tad disappointing. It's been my personal mission to try risotto everywhere that I can, and am sad to say that it wasn't great here. It was overcooked, and did not taste tongue-burningly-hot as it should if it was made fresh just for me. We also had the dessert (chocolate mousse), which was almost great except the "sponge taffy" was essentially chunks of brown sugar and unappealing after the initial sugar rush wore off. Unfortunately, while the price point was just right for restaurant week, I don't think most of the things we ordered would feel "worth" their prices on the regular menu and we're unlikely to go back.
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