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  • As BBQ is almost a Religion in the South here is a declaration of where I stand: Now I have to say that I LOVE Barbecue, I have eaten Barbecue all over North Carolina (Eastern and Western), Georgia, Florida, Tennessee (Memphis), and Texas. Now I know this may hurt some feelings but North Carolina Whole Hog Style Chopped BBQ w/either Tomato Based, or Vinegar based sauce's are on the BOTTOM of my list. Memphis style Baby Back Ribs are hard to beat, and well as Texas Beef Brisket, and Sausage putting them at the TOP. BBQ is serious business in the South. So now you know where I stand. Now on to the review: This is another one of my favorite BBQ restaurants in Charlotte. They have GREAT sliced or chopped brisket, chicken,pork and personal favorite is the Texas Style Smoke Sausage. They have a tomato based, and vinegar based sauce. My personal preference is the tomato based. In my book where The Q Shack sets itself apart are the variety of made to order and fresh sides, They have Potato Salad, Pasta Salad, Coleslaw, BBQ Beans, Mac & Cheese, Fries, Onion rings, Hushpuppies, Fried Okra, Collards. I LOVE the Collards at Q Shack. Making GREAT Collards are a dying art in the South. These folks have nailed it. The Fried Okra is just like what my Mother used to make when I was growing up in Florida. The Macaroni & Cheese is killer too. And OMG, don't go to the Q-Shack without ordering one, or two of their Jalapeño Deviled Eggs. And if you want dessert, I would get the WORLD CLASS Banana Pudding. I would highly recommend Q-Shack if you are a True BBQ Fan, or just like Good Food.
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