An incredible dining experience. In humble settings, the service was wonderful. Starting with creative cocktails, balanced flavors in unexpected combinations. My tartare appetizer was entertaining to the palate. Main course of arctic char was cooked to perfection with crisp skin, contrasting with white beans and chestnuts. The mango kiwi puree on the edge of the plate added just the right amount of acidity to brighten up the entire plate. Dessert with citrus flower had a crunchy meringue surrounding preserved lemons. Lovely.
I sampled my wife's vegan meal and was amazed. Sunchokes, quinoa in almond butter. It was tasty and rich -- never believe that vegan has to be a sacrifice. The entire evening was charmed.