Who knew the best food we would eat during our Montreal trip would be Polish food? This was the first meal we had, late night, after driving 7 hours from NY. It was cold and rainy outside but stepping into this restaurant, we instantly felt warm and cozy. The space is small and intimate and quite romantic with the red lampshades. We had two overtired and hungry kids in tow so too bad it wasn't as romantic for us...but they graciously sat us in the corner of the room where we could put our stroller near the table.
We ordered conservatively at first but after clearing our plates in 5 minutes we had to order more. The food was so comforting and delicious, and I didn't even know I liked Polish food. We ordered: KROKIET, Breaded crepe roll filled with beef and mushrooms
PIEROGI
PLACKI: Potato pancakes
KIELBASA
STROGONOW: Beef Stroganoff
SZNYCEL WIEDENSKI: Breaded veal schnitzel served with sunny side up egg
The veal schnitzel was a bit bland so we asked for a side of the mushroom gravy to top it and it was perfect. We also enjoyed coffee and a big slice of chocolate cake to share afterwards.
A perfect meal to start our Montreal trip!
Service was a bit slow but it was expected because there was a large party dining in the middle of the room.