I really do not like Kokopelli's wine much. But hey, wine is all about subjectivity and there are tons of people out there who RAVE about this stuff. It's local (mostly; certain years a lot of the grapes are actually grown next door in New Mexico) so I admire Kokopelli for actually creating a name for themselves in the wine world by growing in Arizona, of all places. Outside of the actual wine, the food isn't bad and the happy hour is pretty nice.
Kokopelli--like any winery should be--is doing things their way, creating wines that work with their vision and compliment their menu. It's different, yes, but what do you expect of wine created in Arizona? I'm all for pushing definitions and bringing something new to the table. Literally. So I applaud Kokopelli for that. But PLEASE... Don't make me drink any more Sweet Lucy.