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  • My boyfriend and I had high hopes for this place but were unfortunately let down. Coming from Boston, we had a go to Pho spot that never let us down. I always got the Dac Biet which would be the traditional at Pho King Kitchen. Not only was there no tendon or tripe to speak of even though both are listed on the menu, but the meat was very over cooked and the broth completely lacked a depth of flavor. I don't understand the addition of the flavorless meatballs, either. My boyfriend has the surf and turf and his initial reaction was that it tasted like water. The broth is really, really weak. It wasn't inedible, but very underwhelming. I'd like to try their burritos sometime, but I'll never get the "Pho" again. Especially considering we could a get an authentic helping twice the size for $8 in Boston.
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