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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-01-08 00:00:00 (xsd:dateTime)
itemReviewed	416 Snack Bar
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	I'm rather surprised I have not yet reviewed the illustrious 416 Snack Bar. This is hands-down one of my favourite joints in the city. It's good at all different times of the night for various types of socialization. Not only do they serve the most adorable and constantly-changing array of delicious snacks, they do so in style until 2am at affordable prices. If you want to sit and catch-up with people, I recommend going before 9, otherwise you will definitely have to wait for a table. It gets lively, loud and bar-like in there by 11, so keep that in mind. This applies for most nights of the week, and it is even busier on the weekends. A great way to start off is with oysters and Cava. I'm already drooling. Three perfectly chilled, salt-watery oysters from the Atlantic come with a fresh and crispy glass of Cava for a mere $13. Moving on, I must ALWAYS have the pork bun. I literally have had DREAMS about this delectable little guy and I ensure every friend of mine tries one when when he or she go there. Some other fabulous contenders include the new and incredible Korean fried chicken, greasy-yet-crispy mini Reuben, Scotch eggs benny and the steak tartare. You may or may not have heard about the Mini Mac. It is a teeny version of a Big Mac using quality (and mini) ingredients. It's not on the menu anymore, BUT I believe there are certain nights when they serve it on special, or if they have the ingredients they might make you one if you ask. Give it a whirl. You won't regret it. If you haven't yet been to 416 Snack Bar I suggest you get up, put on your coat and go there immediately.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	S

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