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  • New resto in Calgary, open one month when we came in. They were pretty organized and on the ball for only being open one month, impressive! The inside is nice, more modern bar like. We sat at the bar over looking the kitchen and had the most amazing experience!! He chef often came over, explained the food and sake to us and even gave us a few extra tasters, bonus! We had the Octopus fritters and Yakitori! Our faves: chicken knee (perfect amount of meat, fat and crunch), chicken ass (so crispy and delicious!!!!), beef tongue (not on the menu but served front he chef, soooooo tasty), and chicken thighs. Must get the Egg Yolk Soy dip! Then we had the late night Miso ramen topped with Sous Vide Char Sui, along with a soft boiled egg. Noodles were chewy, and broth was rich in flavour and perfectly fatty. If you like Sake, you'll love this place! The chef chose them all himself in Japan. Will definitely be back! I must try the Unagi style fish.
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